National Milk Day holds a special place in the heart of every Indian, commemorating the birth anniversary of the visionary Dr. Verghese Kurien, the "Father of the White Revolution," whose pioneering efforts transformed India into the largest producer of milk in the world. On November 26, 2024, the International Institute of Veterinary Education and Research (IIVER), Haryana, had the honor of hosting Dr. Alka Sharma, a distinguished academician and Professor of Food Technology at Guru Jambheshwar University of Science and Technology (GJUST), Hisar, as the Chief Guest for its National Milk Day celebrations. Dr. Sharma’s enlightening presence and inspiring words were the highlight of the event. Her extensive knowledge, coupled with her warm and engaging personality, left an indelible mark on everyone present.
Dr. Alka Sharma: A Journey of Academic and Professional ExcellenceDr. Alka Sharma’s remarkable career reflects her dedication to the fields of food technology and nutrition. A proud alumna of Chaudhary Charan Singh Haryana Agricultural University (CCS HAU), Hisar, Dr. Sharma completed her Bachelor’s in Home Science in 1987, followed by her Master’s in Foods and Nutrition in 1989.
She then achieved her doctorate in 1994, cementing her position as an expert in her domain.Her professional journey began as a Senior Research Fellow at CCS HAU, contributing to ICAR projects on pearl millet and advancing nutritional research. Progressing through roles as a Research Associate, Lecturer, and Associate Professor, Dr. Sharma has been a Professor at GJUST since 2011, where she also served two terms as Chairperson of the Department of Food Technology. Dr. Sharma’s scholarly contributions are noteworthy, with an impressive 34 publications in international journals, 42 in national journals, 17 book chapters, and 8 popular articles.
Her research papers, presented at 34 national and international conferences, reflect her commitment to advancing knowledge in her field. Her dedication has earned her numerous accolades, including: HAU Merit Gold Medal for securing the highest marks in B.Sc. C.K. Lamba Gold Medal and the distinction of being an ICAR Junior Fellowship Holder in her Master’s program. Qualification of prestigious eligibility tests like UGC/ASRB NET and SLET by Kurukshetra University.
Dr. Sharma’s professional affiliations include memberships in esteemed organizations like the Nutrition Society of India, the Association of Food Scientists and Technologists (India), and the Association of Microbiologists of India. She is also the founder and life member of the Association of Home Scientists for State and Agricultural Universities, exemplifying her leadership in the academic community.
National Milk Day: A Celebration of Legacy and Innovation
Dr. Sharma’s presentation at the event was a captivating exploration of India’s dairy revolution and the integral role milk plays in the nation’s economic and nutritional framework. She began by honoring the legacy of Dr. Verghese Kurien, emphasizing how his vision turned India into the largest producer of milk globally, bringing prosperity to millions of farmers.
The Nutritional Power of Milk
Dr. Sharma eloquently highlighted milk as a "complete food," rich in essential nutrients such as calcium, proteins, and vitamins. She underscored its pivotal role in combating malnutrition, particularly among children and women, and called for increased awareness of its health benefits across all strata of society.
The Role of Technology in Dairy Development
Dairy technology, Dr. Sharma explained, has revolutionized milk production and processing in India. From automated milking systems to value-added dairy products, advancements in technology have boosted productivity, ensured food safety, and supported sustainable practices in the dairy industry.
Empowering Women Through Dairy Farming
A passionate advocate for women empowerment, Dr. Sharma emphasized the transformative impact of dairy farming on rural women. She shared inspiring stories of women who have achieved financial independence and enhanced their social standing by participating in dairy cooperatives and entrepreneurship. This aligns with the larger goals of gender-equitable sustainable agriculture.Food Safety and Quality AssuranceDr. Sharma also addressed critical concerns regarding food safety and quality assurance in the dairy sector. She stressed the importance of adhering to international standards to ensure that dairy products are both nutritious and safe for consumption.
An Inspiration for Future Generations
Dr. Sharma’s address was more than just an academic presentation; it was a call to action for students, faculty, and dairy professionals to contribute meaningfully to the growth of India’s dairy sector. She inspired the young minds at IIVER to view dairy farming not just as a career opportunity but as a means to uplift communities and strengthen the nation’s economy.Her enthusiasm, backed by her decades of experience, made the session both enriching and thought-provoking. The students and faculty left the seminar motivated to further the legacy of pioneers like Dr. Kurien and continue making strides in veterinary and dairy sciences.The IIVER Commitment to ExcellenceAs National Milk Day came to a close, it was evident that Dr. Alka Sharma’s visit had made a lasting impression on the IIVER community.
Events like these reaffirm the institute’s commitment to nurturing future veterinarians, researchers, and dairy professionals who will drive innovation and inclusivity in India’s agricultural and dairy sectors.The IIVER family expresses its deepest gratitude to Dr. Sharma for her invaluable insights, her tireless dedication to food technology, and her inspiring message of empowerment and sustainability. Her presence reminded us of the potential within each of us to create positive change in society.As we honor Dr. Kurien’s legacy and celebrate the achievements of leaders like Dr. Alka Sharma, we are reminded that the journey of the White Revolution is far from over—it is a mission that calls for renewed passion and collective effort.Here’s to a brighter future for India’s dairy sector and to continuing the tradition of excellence that National Milk Day represents!
